So…last night around 8:30 I got a wild hair up my ass to make a cake with some whole milk ricotta we had in the fridge. I managed to find this recipe that killed two birds with one stone as I also had some fresh blueberries that needed using.
I won’t repeat the ingredients here since this is not my recipe and I am incredibly lazy. However, I will post the making of the deliciousness.
Look at that. Bottom layer topped with fresh, plump blueberries. Blueberry placement is crucial…CRUCIAL I SAY! *coughcoughahemcough* Carrying on…
Boring old ricotta cheesecake mixture spread on top of the blueberries…if you look closely you can spy a blueberry or two winking at you.
The finished product, cooling on a wire rack. In my rush to feed everyone I forgot to take a photo of a cut slice…trust me, it was delicious. *burp*